Our Spirits
Empire Rye
47.7% ALC BY VOL | 95 PROOF | NET. 375 ml or 750 ml
Our Empire Rye is 94% rye, both malted and raw, and 6% malted barley. It has a full but soft mouth flavor, mild spice notes and a finish touched by cocoa.
You can put it in a Manhattan, but why….
American Distillers Institute International Spirit Competition
2022 | Silver
Finger Lakes International Wine & Spirits Competition
2022 | Bronze
Potato Vodka
40% ALC BY VOL | 80 PROOF | NET. 750 ml
From seed to glass, this vodka is crafted exclusively from grade A, Sagaponack potatoes. It is dense, rich and smooth, just like the land we have farmed for generations.
Wheat Vodka
40% ALC BY VOL | 80 PROOF | NET. 750 ml
On the South Fork of Long Island, a half mile from the Atlantic Ocean, we raise and grind this estate grown wheat to make our award winning, singular spirit.
American Distillers Institute International Spirit Competition
2018 | Double Gold
2018 | Best of Class - Vodka
2018 | Best of Category - Grain-to-Glass Vodka - Neutral Character
Finger Lakes International Wine & Spirits Competition
2018 | Silver
2018 | NY Vodka Distiller of the Year
Cucumber Vodka ™
45% ALC BY VOL | 90 PROOF | NET. 750 ml
To ensure the best flavors go into our small, seasonal batches of this vodka we grow the cucumbers ourselves. They are harvested and processed by hand. It tastes real because it is.
American Distillers Institute International Spirit Competition
2021 | Bronze - Flavored Vodka
Finger Lakes International Wine & Spirits Competition
2021 | Cucumber Vodka - Double Gold and 3rd Place Best of Class.
Our Gins are crafted using grain we grew on our 6th generation family farm. We use fresh ginger, also grown on the farm, and a classic blend of botanicals that keep things familiar... but not too familiar.
Single Spud™
45% ALC BY VOL | 90 PROOF | NET. 375 ml
A barrel aged spirit in a class of its own. We use specialty, heirloom potatoes for the “mash” and then barrel age them like a whiskey. Available in mixed cases.
Single Spud White | Made from rich and buttery Peter Wilcox potatoes. It is dry and oaky, with a touch of caramel that suggests a New Fashion for an Old fashioned.
Single Spud Red | Made from Adirondack Red Potatoes, is sweet and earthy. It is the country cousin to use in a very special Manhattan.
Single Spud Blue | Made from All Blue potatoes, has both spice and mineral notes. It can be dressed up, or down, sipped neat or tucked in a Mint Julip.
Aquavit
47.2% ALC BY VOL | 94.4 PROOF | NET. 375 ml
A unique and creative opportunity to capture some of our favorite tastes and flavors from our farm. Aquavit. Caraway, dill, cilantro fresh from our fields are captured in this smooth and strangely elegant spirit. It makes the simplest cocktails memorably complex.
American Distillers Institute International Spirit Competition
2021 | Gold - Specialty Spirit
Finger Lakes International Wine & Spirits Competition
2021 | Double Gold